Description
Discover the best flavor in this cherry tomato spaghetti sauce recipe. Follow our step-by-step guide for an easy to make dish.
Ingredients
- 2 lbs (approx. 4 cups) cherry or grape tomatoes
- 5–6 cloves garlic, peeled
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup fresh basil leaves, roughly chopped or torn
- 1/4 cup reserved pasta water (optional)
Instructions
- 1. Prep Tomatoes & Garlic: Preheat oven to 400°F (200°C). On a large baking sheet, combine cherry tomatoes, peeled garlic cloves, olive oil, red pepper flakes (if using), salt, and pepper. Toss to coat evenly.
- 2. Roast: Roast for 20-25 minutes, or until tomatoes have burst and are slightly caramelized, and garlic is tender and fragrant.
- 3. Build the Sauce: Transfer roasted tomatoes and garlic to a large skillet or pot. Gently crush any un-burst tomatoes with the back of a spoon. Add a splash of reserved pasta water or vegetable broth if the sauce is too thick.
- 4. Simmer & Season: Bring to a gentle simmer over medium heat for 5-10 minutes to meld flavors. Stir in fresh basil leaves just before serving. Taste and adjust seasoning with additional salt and pepper as needed.
- Prep Time: 10 mins
- Cook Time: 25 mins