Description
Discover the best flavor of cherry tomato spaghetti sauce with this step-by-step recipe. Easy to make and incredibly delicious, this sauce transforms simple ingredients into a gourmet experience.
Ingredients
- 2 lbs cherry or grape tomatoes
- 4–6 cloves garlic, peeled
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon red pepper flakes, or to taste (optional)
- 1/4 cup water or vegetable broth
- 1/2 cup fresh basil leaves, torn or chopped
- Optional: Parmesan rind for simmering, fresh Parmesan for serving
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, spread cherry tomatoes and garlic. Drizzle with olive oil, salt, pepper, and red pepper flakes. Toss to coat.
- Roast for 20-30 minutes, or until tomatoes burst and caramelize, and garlic is golden.
- Transfer roasted tomatoes and garlic to a saucepan. Add water or broth and Parmesan rind (if using). Bring to a gentle simmer for 10-15 minutes.
- Remove Parmesan rind. Mash tomatoes with a potato masher or blend with an immersion blender to desired consistency.
- Stir in fresh basil. Taste and adjust seasonings as needed. Serve immediately with pasta.
- Prep Time: 10 mins
- Cook Time: 35-45 mins