Description
This easy and flavorful Roasted Cherry Tomato Spaghetti Sauce delivers deep, rich taste with minimal effort, perfect for a weeknight meal or entertaining. Tender roasted tomatoes, garlic, and onion create a naturally sweet and vibrant base that’s incredibly versatile.
Ingredients
- 2 lbs cherry or grape tomatoes
- 1 head garlic, cloves peeled
- 1 medium yellow onion, roughly chopped
- ¼ cup extra virgin olive oil
- 1 tsp sea salt, or to taste
- ½ tsp black pepper, or to taste
- ½ tsp granulated sugar (optional, for balance)
- ½ cup fresh basil leaves, packed
- 1 tbsp fresh oregano leaves (or 1 tsp dried)
- Optional: Pinch of crushed red pepper flakes
- Optional: Drizzle of balsamic glaze
Instructions
- 1. Prep & Roast: Preheat oven to 400°F (200°C). On a large baking sheet, combine tomatoes, garlic, onion. Drizzle with olive oil, season with salt, pepper, and optional sugar. Toss to coat. Roast for 25-35 minutes until tomatoes burst and caramelize.
- 2. Sauté Aromatics: Transfer roasted vegetables to a medium saucepan. If using dried oregano, add it now. Sauté gently over medium heat for 2-3 minutes.
- 3. Simmer Sauce: Gently crush the tomatoes with a spoon. Bring to a gentle simmer, then reduce heat to low, cover, and simmer for 15-20 minutes (or up to an hour) to deepen flavors.
- 4. Finish: Remove from heat. Stir in fresh basil and fresh oregano (if using). Blend with an immersion blender for a smoother sauce, or leave chunky. Taste and adjust seasoning. Serve immediately over pasta or your favorite base.
- Prep Time: 15 mins
- Cook Time: 50 mins