Description
Unlock the vibrant flavors of perfectly ripe cherry tomatoes in this incredibly simple yet profoundly delicious spaghetti sauce. It’s a fresh, tangy, and naturally sweet sauce that comes together in under 30 minutes, perfect for weeknight dinners.
Ingredients
- 1 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 2 lbs (about 4 cups) cherry tomatoes
- ½ tsp sea salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- ¼ cup fresh basil leaves, chopped
Instructions
- Heat olive oil in a large skillet over medium-low heat. Add minced garlic and red pepper flakes (if using); cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add cherry tomatoes, ½ tsp salt, and ¼ tsp black pepper to the skillet. Increase heat to medium-high until tomatoes start to sizzle.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally, until tomatoes have burst and created a sauce.
- Remove from heat, stir in fresh basil, and taste. Adjust salt and pepper as needed. Serve immediately over your favorite pasta.
- Prep Time: 5 mins
- Cook Time: 20 mins