Description
Discover the best cherry tomato spaghetti sauce recipe with our easy to follow, step-by-step guide for amazing flavor! This vibrant and fresh sauce is perfect for any pasta night.
Ingredients
- 2 lbs (approx. 900g) cherry or grape tomatoes
- 3–4 cloves garlic, thinly sliced
- 3 tbsp extra virgin olive oil, divided
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup fresh basil leaves, roughly chopped
- 2 tbsp fresh oregano, roughly chopped (or 1 tsp dried)
- 1/4 tsp sugar or 1 tsp balsamic vinegar (optional, for balancing acidity)
- Salt and freshly ground black pepper to taste
- 1 lb spaghetti or your favorite pasta
- Reserved pasta water (optional, for thinning)
Instructions
- Step 1: Prep & Roast Tomatoes: Preheat oven to 400°F (200°C). On a large baking sheet, toss cherry tomatoes with 2 tbsp olive oil, sliced garlic, red pepper flakes (if using), salt, and pepper. Roast for 20-25 minutes until blistered and softened.
- Step 2: Simmer the Sauce: Transfer roasted tomatoes and all pan juices to a large saucepan. Add the remaining 1 tbsp olive oil. Bring to a gentle simmer over medium heat and cook for 10-15 minutes, allowing flavors to meld.
- Step 3: Adjust Consistency: Use a potato masher or the back of a fork to crush the tomatoes to your desired chunky consistency. For a smoother sauce, carefully blend with an immersion blender or in a regular blender (in batches).
- Step 4: Finish & Serve: Stir in fresh basil, oregano, and optional sugar or balsamic vinegar. Taste and adjust seasoning as needed. Toss with cooked pasta, adding a splash of reserved pasta water if needed to loosen the sauce. Serve immediately with grated cheese.
- Prep Time: 15 mins
- Cook Time: 35 mins