Description
This vibrant cherry tomato spaghetti sauce is naturally sweet, tangy, and bursting with fresh flavors, transforming simple pasta into an unforgettable meal. Roasting the tomatoes creates an effortless depth of flavor and rustic texture that will make this your new weeknight favorite.
Ingredients
- 2 pints (about 4 cups) cherry tomatoes
- 4–6 cloves garlic, peeled and lightly smashed
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/4 cup fresh basil, chopped
- Optional: Pinch of red pepper flakes, drizzle of balsamic glaze
Instructions
- Prep Tomatoes and Garlic: Preheat oven to 400°F (200°C). On a large baking sheet, spread cherry tomatoes and smashed garlic. Drizzle with olive oil, salt, and pepper. Toss to coat.
- Roast for Deep Flavor: Roast for 25-30 minutes, until tomatoes are soft, slightly shriveled, and some have burst. Garlic should be golden.
- Simmer and Smash: Transfer roasted tomatoes, garlic, and pan juices to a skillet. Over medium heat, gently smash tomatoes to desired consistency. Simmer 5-7 minutes.
- Finish with Basil: Remove from heat. Stir in fresh basil. Taste and adjust seasoning. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 35 mins