Description
Unlock the vibrant flavors of fresh cherry tomatoes in this easy and quick homemade spaghetti sauce recipe. Perfect for weeknights, it’s packed with sweet and tangy notes that will make it your new go-to.
Ingredients
- 1.5 lbs cherry tomatoes, left whole
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil, roughly chopped, divided
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/4 tsp red pepper flakes (optional, for heat)
- 12 oz spaghetti (or pasta of choice)
- Reserved pasta water (optional)
Instructions
- 1. Prep Ingredients: Wash tomatoes, mince garlic, roughly chop basil. Have all ingredients ready.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using); sauté for 1 minute until fragrant.
- 3. Cook Tomatoes: Add whole cherry tomatoes to the skillet. Increase heat to medium-high and cook, stirring occasionally, for 8-10 minutes until tomatoes soften, wrinkle, and burst. Gently press some with a spoon.
- 4. Simmer: Reduce heat to low and simmer for 5-10 minutes to meld flavors. Taste and adjust seasoning with salt, pepper, and a tiny pinch of sugar if needed.
- 5. Finish & Serve: Remove from heat. Stir in two-thirds of the fresh basil. Cook pasta according to package directions, reserving 1/2 cup of pasta water. Add drained pasta directly to the sauce; toss vigorously, adding a splash of pasta water if needed for glossiness. Garnish with remaining basil and a drizzle of olive oil. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 20 mins