Description
This vibrant cherry tomato spaghetti sauce comes together quickly, offering a fresh, sweet, and tangy flavor. It’s the perfect weeknight meal or a delightful addition to various dishes.
Ingredients
- 2 pints (about 4 cups) cherry or grape tomatoes, halved
- 4–5 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 1/2 cup fresh basil leaves, torn or roughly chopped
- Salt and freshly ground black pepper to taste
- Optional: 1/4 teaspoon red pepper flakes
- Optional: 1/2 teaspoon granulated sugar (to balance acidity)
Instructions
- 1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds to 1 minute until fragrant. Do not brown.
- 2. Add halved cherry tomatoes and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until tomatoes begin to burst and release their juices.
- 3. Reduce heat to low, cover, and simmer for 10-15 minutes, stirring occasionally. If using, add red pepper flakes or sugar now.
- 4. Uncover and gently crush any remaining whole tomatoes with the back of a spoon to create desired consistency. Taste and adjust seasoning with salt and pepper.
- 5. Remove from heat and stir in fresh basil. Serve immediately with pasta or as desired.
- Prep Time: 10 mins
- Cook Time: 20 mins