Description
Unlock the incredible flavor of fresh cherry tomatoes in this quick and easy spaghetti sauce. It’s vibrant, sweet, and perfectly balanced, ready in under 30 minutes for a delightful weeknight meal.
Ingredients
- 1 pint (about 2 cups) cherry or grape tomatoes, halved or quartered if large
- 3 cloves garlic, minced
- 2–3 tablespoons extra virgin olive oil
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 1/4 cup fresh basil leaves, roughly torn or chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- (Optional) 1/4 teaspoon sugar, to balance acidity
- (Optional) 1 tablespoon butter, for added richness
Instructions
- 1. Prep the Ingredients: Halve or quarter larger cherry tomatoes. Mince the garlic. Have fresh basil ready to add at the end.
- 2. Sauté Aromatics: Heat olive oil in a wide skillet over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn.
- 3. Add Tomatoes and Simmer: Add tomatoes to the pan with a good pinch of salt and pepper. Stir to coat. Increase heat slightly, bring to a gentle simmer, then cover and cook for 8-10 minutes until tomatoes soften and burst.
- 4. Bursting & Mashing Tomatoes: Uncover and use the back of a spoon to gently mash any unburst tomatoes. Continue to simmer uncovered for another 5-7 minutes, allowing the sauce to thicken slightly.
- 5. Finishing Touches: Remove from heat. Stir in fresh basil. Taste and adjust seasoning with more salt, pepper, or a tiny pinch of sugar if needed. Stir in optional butter for richness. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins