Description
Unlock the secret to an incredibly fresh and flavorful cherry tomato spaghetti sauce with this simple recipe. It’s bursting with the natural sweetness of ripe tomatoes and fragrant herbs, perfect for any meal.
Ingredients
- 1.5 – 2 lbs fresh cherry or grape tomatoes
- 3–4 tbsp extra virgin olive oil
- 4–6 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1–2 tbsp fresh oregano, chopped (or 1 tsp dried)
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 – 1/2 tsp red pepper flakes
- Optional: 1/4 cup dry white wine
- Optional: 1 tsp balsamic vinegar
Instructions
- 1. Prep Ingredients: Wash and halve or score cherry tomatoes. Mince garlic. Chop fresh basil and oregano.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant; do not burn.
- 3. Cook Tomatoes: Add cherry tomatoes to the skillet. Increase heat to medium-high. Cook for 8-10 minutes, stirring occasionally, until tomatoes burst and release juices. Gently mash some tomatoes with a spoon.
- 4. Simmer for Depth: Reduce heat to medium-low. Add white wine (if using) and simmer for 1 minute. Continue to simmer sauce for 5-7 minutes to meld flavors and slightly thicken. Season with salt and pepper to taste.
- 5. Finish & Serve: Remove from heat. Stir in fresh basil, oregano, and balsamic vinegar (if using). Toss with cooked pasta and serve immediately.
- Prep Time: 10 mins
- Cook Time: 20 mins