Description
This easy-to-bake roasted cherry tomato spaghetti sauce bursts with natural sweetness and aromatic garlic. Learn to make this delicious, high-authority sauce with our step-by-step guide for the best flavor.
Ingredients
- 2 lbs (approx. 900g) cherry or grape tomatoes
- 6–8 cloves garlic, peeled and smashed
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt (plus more to taste)
- 1/4 tsp black pepper (plus more to taste)
- 1/2 cup fresh basil leaves, roughly chopped, divided
- Optional: 1/4 tsp red pepper flakes
- Optional: Drizzle of balsamic glaze
Instructions
- 1. Prepare Ingredients: Preheat oven to 400°F (200°C). Place cherry tomatoes and smashed garlic on a large rimmed baking sheet. Drizzle with olive oil, salt, pepper, and optional red pepper flakes. Toss to coat evenly.
- 2. Roast Tomatoes and Garlic: Roast for 25-35 minutes, until tomatoes are blistered, softened, and slightly caramelized.
- 3. Blend Sauce: Carefully transfer roasted tomatoes, garlic, and any pan juices to a blender or food processor. Add half of the fresh basil. Blend to your desired consistency (chunky or smooth).
- 4. Simmer and Season: Pour sauce into a saucepan. Bring to a gentle simmer over medium-low heat. Stir in remaining fresh basil. Taste and adjust seasoning with more salt, pepper, or a pinch of sugar if needed. Simmer for 5-10 minutes for flavors to meld.
- 5. Serve: Toss with your favorite pasta and enjoy immediately.
- Prep Time: 10 mins
- Cook Time: 35 mins