Description
This delightful cherry tomato spaghetti sauce is a burst of fresh, vibrant flavor that comes together in under 30 minutes. It’s the perfect weeknight meal solution, showcasing the natural sweetness of cherry tomatoes.
Ingredients
- 1 pint (about 2 cups) cherry tomatoes, whole or halved
- 3 cloves garlic, minced
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/2 cup fresh basil leaves, torn or chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 12 ounces spaghetti or your favorite pasta
Instructions
- 1. Prepare Ingredients: Wash tomatoes and mince garlic.
- 2. Sauté Garlic and Chili: In a large skillet, heat olive oil over medium. Add garlic and red pepper flakes (if using); sauté for 1-2 minutes until fragrant.
- 3. Cook Tomatoes: Add cherry tomatoes to the pan. Increase heat to medium-high and cook for 8-12 minutes, stirring occasionally, until tomatoes burst.
- 4. Mash for Texture: Gently mash some of the tomatoes with a spoon or fork to create desired consistency. Cook for another 2-3 minutes.
- 5. Stir in Basil: Remove from heat and stir in fresh basil.
- 6. Season and Serve: Season with salt and pepper. Toss with hot pasta and serve, drizzled with extra olive oil.
- Prep Time: 10 mins
- Cook Time: 15 mins