Description
Craft the ultimate weeknight meal with this incredibly simple and flavorful cherry tomato spaghetti sauce. It’s bursting with fresh, sweet tomato goodness and comes together in under 30 minutes for a truly satisfying experience.
Ingredients
- 2 pints (about 4 cups) cherry tomatoes, washed
- 4 cloves garlic, thinly sliced or minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1 tbsp butter for richness
- Optional: Grated Parmesan cheese for serving
Instructions
- 1. Prep Ingredients: Wash cherry tomatoes and mince garlic. Have fresh basil ready to chop later.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium-low heat. Add garlic and red pepper flakes; sauté for 1-2 minutes until fragrant and lightly golden.
- 3. Simmer Tomatoes: Add cherry tomatoes, salt, and pepper to the skillet. Cover and simmer for 10-15 minutes, stirring occasionally, until tomatoes soften and burst.
- 4. Mash for Texture: Uncover and use the back of a wooden spoon or potato masher to gently mash any remaining whole tomatoes. Continue to simmer, uncovered, for another 5-10 minutes to thicken the sauce.
- 5. Finish: Remove from heat. Stir in fresh chopped basil. Taste and adjust seasoning as needed. Optionally, stir in butter for richness. Serve immediately over your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins