Description
Create a deliciously vibrant cherry tomato spaghetti sauce with our easy-to-follow, step-by-step recipe. Enjoy the best flavor with fresh ingredients for a quick and satisfying meal!
Ingredients
- 2 pints (about 4 cups) fresh cherry tomatoes
- 3–4 cloves garlic, minced
- 1/4 cup good quality extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- 1/2 cup fresh basil leaves, chopped (plus more for garnish)
- Salt and freshly ground black pepper to taste
Instructions
- Prep Ingredients: Wash cherry tomatoes; halve larger ones. Mince garlic. Chop basil.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté 1-2 minutes until fragrant, being careful not to burn.
- Add Tomatoes: Add cherry tomatoes to the skillet, stirring to coat. Increase heat to medium-high and cook for 5-7 minutes until tomatoes soften and begin to burst.
- Simmer Sauce: Gently crush any remaining whole tomatoes with a spoon. Reduce heat to low, cover, and simmer for 10-15 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
- Finish & Season: Remove from heat. Stir in fresh basil. Season generously with salt and pepper. Taste and adjust as needed. Serve immediately with your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 20 mins