Description
Create the best flavor cherry tomato spaghetti sauce with our step-by-step easy to bake recipe. Perfect for a quick and delicious meal!
Ingredients
- 2 pints (about 4 cups) cherry or grape tomatoes
- 4 tablespoons extra virgin olive oil, divided
- 6–8 cloves garlic, minced or thinly sliced
- 1/2 – 1 teaspoon red pepper flakes (optional, to taste)
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped (optional, or 1 tsp dried)
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup dry red or white wine, or 1 teaspoon balsamic vinegar
Instructions
- 1. Prep Your Ingredients & Roast the Tomatoes: Preheat oven to 400°F (200°C). Toss cherry tomatoes with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until blistered and soft.
- 2. Build the Aromatic Base: In a large skillet, heat remaining 2 tablespoons olive oil over medium-low heat. Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant. Add fresh oregano (if using).
- 3. Combine & Simmer to Perfection: Add roasted tomatoes (with juices) to the skillet. If using, add wine or balsamic and reduce for 1 minute. Gently crush some tomatoes. Simmer for 10-15 minutes, allowing flavors to meld and sauce to slightly thicken.
- 4. Finishing Touches & Seasoning: Remove from heat. Stir in fresh basil. Taste and adjust salt and pepper. For a smoother sauce, use an immersion blender or transfer to a regular blender; for rustic, leave as is.
- Prep Time: 15 mins
- Cook Time: 35 mins