Description
Create the best flavor cherry tomato spaghetti sauce with our step-by-step easy recipe. Perfect for a quick and delicious meal!
Ingredients
- 1.5 lbs (about 6 cups) cherry tomatoes
- 3 tbsp extra virgin olive oil
- 4–5 cloves garlic, thinly sliced or minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup fresh basil leaves, roughly chopped or torn
- Salt to taste
- Freshly ground black pepper to taste
- Optional: Drizzle of balsamic glaze for serving
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add sliced garlic and red pepper flakes (if using); sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add cherry tomatoes, a generous pinch of salt, and pepper. Increase heat to medium-high and cook, stirring occasionally, until most tomatoes burst (8-10 minutes).
- Reduce heat to low, cover, and simmer for 10-15 minutes, allowing sauce to thicken.
- Remove from heat, stir in fresh basil, and taste to adjust seasoning. Gently mash some tomatoes for a smoother sauce, if desired. Serve immediately with your favorite pasta and optional balsamic glaze.
- Prep Time: 10 mins
- Cook Time: 25 mins