Description
Unlock incredible flavor with minimal effort in this vibrant cherry tomato spaghetti sauce. Bursts of sweet tomatoes combine with rich aromatics for an unforgettable pasta experience.
Ingredients
- 2 lbs (approx 900g) fresh cherry tomatoes, halved
- 3 tbsp extra virgin olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (or more, to taste)
- 1/2 cup dry red or white wine OR vegetable broth
- 1/2 cup fresh basil leaves, torn or chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1 sprig fresh oregano or thyme
- Optional: Freshly grated Parmesan or Pecorino Romano cheese for serving
Instructions
- 1. Prep Ingredients: Halve cherry tomatoes. Finely mince garlic and dice onion. Tear basil leaves.
- 2. Sauté Aromatics: In a large saucepan or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened and translucent, 5-7 minutes. Add minced garlic and red pepper flakes, cook 1-2 minutes until fragrant (don’t burn garlic).
- 3. Simmer Tomatoes: Add halved cherry tomatoes and wine (or vegetable broth) to the pan. Bring to a gentle simmer. Reduce heat to low, cover partially, and cook for 20-40 minutes, stirring occasionally, until tomatoes burst and break down. For a chunkier sauce, gently press on some tomatoes with a spoon.
- 4. Season and Finish: Remove from heat. Stir in fresh basil. Taste and season generously with salt and black pepper. Serve immediately over your favorite pasta, garnished with cheese, if desired.
- Prep Time: 15 mins
- Cook Time: 40 mins