Description
A vibrant, fresh, and incredibly easy spaghetti sauce bursting with the natural sweetness of ripe cherry tomatoes. Perfect for a quick weeknight meal or a leisurely Sunday dinner.
Ingredients
- 2 lbs (approx. 6-7 cups) cherry or grape tomatoes, washed
- 3 tbsp extra virgin olive oil
- 4–5 cloves garlic, minced
- ½ cup fresh basil leaves, roughly chopped
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- Optional: pinch red pepper flakes
- Optional: 1 tsp balsamic vinegar or drizzle of balsamic glaze
Instructions
- Heat olive oil in a large skillet or wide pot over medium heat. Add minced garlic and red pepper flakes (if using); sauté for 30-60 seconds until fragrant, being careful not to burn.
- Add whole cherry tomatoes to the pan. Season with salt and pepper. Cover and cook for 8-10 minutes, stirring occasionally, until tomatoes soften and burst.
- Uncover and use the back of a wooden spoon or potato masher to gently smash about half of the tomatoes. Continue to cook, uncovered, for another 10-15 minutes, allowing the sauce to thicken slightly.
- Remove from heat. Stir in the fresh chopped basil.
- Taste and adjust seasoning if needed. If desired, stir in balsamic vinegar or drizzle with glaze. Serve immediately over your favorite pasta.
- Prep Time: 10 mins
- Cook Time: 25 mins