Description
This easy cherry crisp uses frozen cherries for a fuss-free, deliciously thick fruit filling and boasts a perfectly crunchy oat topping. It’s a comforting dessert that everyone will love, perfect for any season.
Ingredients
- 1 (24 ounce) bag frozen cherries (approximately 4–5 cups)
- 1/2 cup granulated sugar (for filling)
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but highly recommended)
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
Instructions
- Preheat Oven & Prepare Dish: Preheat oven to 375°F (190°C). Lightly grease an 8×8 or 9×9 inch baking dish.
- Make Cherry Filling: In a large bowl, combine frozen cherries, granulated sugar, cornstarch, vanilla extract, and almond extract. Toss gently until cherries are evenly coated. Pour mixture into the prepared baking dish.
- Prepare Crisp Topping: In a separate medium bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon (if using), and salt. Add the cold butter cubes. Use your fingers, a pastry blender, or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Assemble & Bake: Evenly sprinkle the crisp topping over the cherry filling. Place the baking dish on a baking sheet to catch any drips. Bake for 40-50 minutes, or until the topping is golden brown and the cherry filling is bubbly around the edges.
- Cool & Serve: Let the crisp cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set properly. Serve warm with vanilla ice cream or fresh whipped cream.
- Prep Time: 15 mins
- Cook Time: 45 mins