Description
Learn how to make delicious banana pancakes with pancake mix! This step-by-step guide will show you how to create the best flavor with ease.
Ingredients
- 1 1/2 cups pancake mix
- 2 very ripe medium bananas, mashed
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tbsp melted butter or vegetable oil (for batter, plus more for cooking)
- Optional toppings: maple syrup, fresh fruit, whipped cream, powdered sugar
Instructions
- In a medium bowl, thoroughly mash the ripe bananas until mostly smooth.
- In a large bowl, whisk together the pancake mix.
- In a separate bowl, combine the mashed bananas, milk, egg, and melted butter/oil.
- Pour the wet ingredients into the dry ingredients. Gently fold until just combined. Do not overmix; lumps are fine!
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour about 1/4 cup of batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles appear on the surface.
- Serve warm with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 15 mins