Description
Master the art of making the fluffiest banana chocolate chip pancakes with this easy-to-follow recipe. Perfect for a delightful breakfast or brunch.
Ingredients
- 2 large ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- 1 ¼ cups milk (whole, 2%, or non-dairy)
- ¼ cup unsalted butter (melted and slightly cooled)
- 1 tsp vanilla extract
- ¾ cup chocolate chips (semisweet, milk, or dark)
Instructions
- In a medium bowl, mash the ripe bananas thoroughly with a fork.
- To the mashed bananas, add the egg, milk, cooled melted butter, sugar, and vanilla extract. Whisk until well combined.
- In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Pour the wet banana mixture into the dry ingredients. Stir gently with a spatula just until combined; do not overmix (a few lumps are fine).
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or large frying pan over medium-low heat.
- Pour 1/4 to 1/3 cup of batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip only once.
- Serve immediately with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 20 mins