Description
Unlock delightful flavors with these easy-to-bake banana and chocolate chip mini muffins. Perfect for any time of day, they boast a perfectly moist crumb and bursts of sweet chocolate.
Ingredients
- 2–3 very ripe medium bananas, mashed
- ½ cup (113g) unsalted butter, melted (or ½ cup neutral oil)
- ¼ cup (60ml) milk
- 1 large egg, room temperature
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (130g) mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
- In a large bowl, mash the ripe bananas until mostly smooth.
- Add melted butter, milk, egg, sugar, and vanilla to the mashed bananas. Whisk until just combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Pour the dry ingredients into the wet ingredients. Gently fold until just combined and no dry streaks remain. Do not overmix. Fold in mini chocolate chips.
- Spoon batter into prepared mini muffin cups, filling each about two-thirds full.
- Bake for 10-15 minutes, or until lightly golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 12 mins