Description
Unlock the secret to incredibly moist and flavorful banana bread with this simple recipe using self-rising flour. It’s quick to prepare and delivers a tender, golden loaf every time.
Ingredients
- 3–4 very ripe large bananas, mashed (about 1.5 cups)
- 1/2 cup (113g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs, lightly beaten
- 1/4 cup (60ml) milk (any kind)
- 1 teaspoon pure vanilla extract
- 2 cups (240g) self-rising flour
- Optional: 1 cup chocolate chips, chopped nuts (walnuts, pecans), or other mix-ins
Instructions
- 1. Preheat Oven & Prep Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
- 2. Mash Bananas: In a large bowl, mash ripe bananas until mostly smooth.
- 3. Combine Wet Ingredients: Add melted butter, sugar, beaten eggs, milk, and vanilla extract to the mashed bananas. Whisk until well combined.
- 4. Add Flour: Gradually add self-rising flour to the wet ingredients. Gently fold with a spatula until *just* combined; do not overmix.
- 5. Fold in Mix-Ins (Optional): If using, gently fold in chocolate chips or nuts.
- 6. Pour & Bake: Pour batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Cool & Serve: Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 mins
- Cook Time: 60 mins