Description
Unlock the secret to a perfectly flaky, buttery crust embracing tender, spiced apples with this straightforward rustic apple tart recipe. It’s an inviting dessert that’s both stunning to look at and incredibly satisfying to eat, perfect for any occasion.
Ingredients
- 1 ½ cups (180g) all-purpose flour, plus more for dusting
- 1 tbsp granulated sugar
- ½ tsp salt
- ½ cup (113g) unsalted butter, very cold and cubed
- ¼ cup (60ml) ice water, plus more if needed
- 2 lbs (approx. 4-5 medium) firm, tart apples (e.g., Granny Smith, Honeycrisp), peeled, cored, and thinly sliced
- ¼ cup (50g) light brown sugar, packed
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp fresh lemon juice
- Optional: 1 tbsp turbinado sugar (for sprinkling)
Instructions
- 1. Make the Dough: In a large bowl, whisk flour, 1 tbsp granulated sugar, and salt. Cut in cold butter using fingertips or a pastry blender until coarse meal with pea-sized butter pieces. Gradually add ice water, mixing until dough just comes together. Form into a disc, wrap, and refrigerate for 30-60 minutes.
- 2. Prepare Apples: While dough chills, combine sliced apples with brown sugar, 2 tbsp granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently and let sit for 10-15 minutes.
- 3. Assemble the Tart: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll dough into a 12-14 inch circle. Transfer to baking sheet. Arrange apple mixture in the center, leaving a 2-inch border. Fold dough border up and over apples, pleating as you go. Brush exposed crust with water or milk and sprinkle with turbinado sugar if desired.
- 4. Bake: Bake for 40-50 minutes, or until crust is deeply golden brown and apples are tender. If crust browns too quickly, tent edges with foil. Let cool on baking sheet for at least 15-20 minutes before serving.
- Prep Time: 30 mins
- Cook Time: 50 mins