The Irish counties of Cork, Kerry and Waterford offer an amazing backdrop to sample the best of Irish cuisine. This culinary wonderland is filled with the freshest and best of cheeses, organic meats and produce and daily catches of wonderful seafood.

Join us as we explore Kenmare, Kinsale, Cork City, the fishing village of Ballycotton, the island of Cobh, and many other fascinating places. Learn from local experts in an friendly and open exchange in one of the most beautiful and culinary in-tune countries of the world. Ireland is experiencing a gastronomic rebirth of epic proportions. The Irish treatment of meats, attention to detail and drive for non-gm and organic foods is truly something to learn from .

Join us as we share and learn the lessons of the land and meet with the farmers and the chefs who are leading this revolution, including Darina Allen--Ireland's Culinary Leading Lady.