Comments for Claddagh Farms & The Kitchen Garden Company

Comment on Bokashi Kitchen Compost System by How to Make Bokashi Fermented Wheat Bran

How to Make Bokashi Fermented Wheat Bran — Wed, 23 Nov 2011 13:21:18 +0000

[...] To learn more about this product and the process, you may want to read this and this. [...]

Comment on Polytunnel by Summer Miscellany

Summer Miscellany — Wed, 23 Nov 2011 13:11:42 +0000

[...] We didn’t get as much as we’d hoped from the Kitchen Garden as it was so dry, but the Polytunnel surprised us with a bounty of Tomatoes and Chillies which are still coming. Hopefully we should be [...]

Comment on Bokashi Ball Experiment by Update to Pond Experiements

Update to Pond Experiements — Wed, 23 Nov 2011 13:09:21 +0000

[...] you recall from below, I was trying to clean up a certain murkiness in the pond which does not seem to be sediment [...]

Comment on Bokashi by Vermicomposting (Make your own Worm Castings) - Page 22 - Grasscity.com Forums

Vermicomposting (Make your own Worm Castings) - Page 22 - Grasscity.com Forums — Mon, 17 Oct 2011 20:18:03 +0000

[...] (Make your own Worm Castings) I found this web page helpful in understanding bokashi. Bokashi __________________ Add humility to intelligence, and it becomes wisdom. Add passion/fire to [...]

Comment on Cochon & Charcuterie Workshop by Higgery Piggery at The Kitchen Garden Network

Higgery Piggery at The Kitchen Garden Network — Wed, 16 Mar 2011 12:13:16 +0000

[...] which I am now turning into terrines. I have also—in my spare time—been preparing for our Cochon & Charcuterie Workshop. The first, unofficial, day of the workshop actually begins tomorrow with the slaughter of two [...]

Comment on Cookery School by Podchef on Assignment–Final Day Impromptu Lunch at The Kitchen Garden Network

Fri, 18 Feb 2011 13:45:20 +0000

[...] re-assimilate back into my daily life of milking my beloved vache du lait, cooking, writing, and hosting newly enriched workshops. Created with flickr slideshow from [...]

Comment on Cochon & Charcuterie Workshop by Cochon & Charcuterie: Workshops from Gascony | Camont: Kate Hill's Gascon Kitchen

Thu, 10 Feb 2011 20:18:40 +0000

[...] in two locations on the East Coast- Stonyman Gourmet Farmer near Little Washington, VA and Claddagh Farms Cookery School near Belfast Maine; two half-day workshops are scheduled at The Herbfarm in Woodenville WA near [...]

Comment on Cochon & Charcuterie Workshop by Tweets that mention Cochon & Charcuterie Workshop -- Topsy.com

Tweets that mention Cochon & Charcuterie Workshop -- Topsy.com — Thu, 10 Feb 2011 20:09:17 +0000

[...] This post was mentioned on Twitter by Neal Foley and David Dadekian, Kate Hill. Kate Hill said: yippee! @Podchef & I are workshopping it together again! we'll meat you all at Claddagh Farms (aka Podchef farms) http://bit.ly/fVgbPK [...]

Comment on Bokashi by The Local Beet: Chicago » Urban Ag Zoning Change Debate

The Local Beet: Chicago » Urban Ag Zoning Change Debate — Thu, 20 Jan 2011 14:49:29 +0000

[...] organizations to do more composting and even experiment with different techniques – (like Bokashi!) as long as they don’t create a nuisance. Some urban farming operations rely on composting to [...]

Comment on Workshops by Gift Certifcates at The Kitchen Garden Network

Gift Certifcates at The Kitchen Garden Network — Wed, 08 Dec 2010 15:41:02 +0000

[...] ones can buy a friend, family member or yourself the extra-special treat of learning at one of our workshops or courses at Claddagh Farms. Simply click the button below, specify the amount and let PayPal do [...]