January 25, 2006
In this week’s show we make a Winter Salad of Chicken Thighs with a Blood Orange Vinaigrette. For this and much more check out the show or subscribe to it via RSS. If you’re looking for detailed cooking classes taught by a knowledgable chef, who’s available to answer questions, this is a great way to [...]
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January 20, 2006
The Great Corned Beef Experiment begins. Not because of approaching St. Patrick’s Day, but because it is winter and corned beef is so good, we’re making our own. It should be ready around the first of March. We’re curing a whole brisket to turn into Corned Beef for the classic Corned Beef and Cabbage and [...]
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