podcast

Chef Neal Cooks

October 24, 2006

This is me, caught in the act, during the San Juan County Fair. I was cooking Paella and discussing the importance of local foods and the need to buy from Farmer’s Markets. You can hear me speaking at this event here. Technorati Tags: podchef, gastrocast, cooking, paella, san juan county fair, cooking demonstration, podcast, teaching, [...]

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Pasta 101

October 17, 2006

Here is a short video I made about hand making pasta. Technorati Tags: video, podchef, gastrocast, video cooking class, diy, handmade pasta, pasta 101, making pasta, italian food, food, cooking

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Chef gets new pans

June 27, 2006

A little video care of new pans: Technorati Tags: podchef, gastrocast, pots & pans, cookware, cast iron, seasoning pans, cooking, cooking school podcast, video

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Scapes

May 24, 2006

Scapes come in many forms. They are the flowering stem of hardneck garlic and in the case of the photo–shallots. Their window of availability is now: end of May through mid-June. They are the by-product of the farmer’s desire to have his garlic bulb. By cutting the scape off the energy goes to the garlic [...]

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Gastrocast #58

May 12, 2006

This week’s Gastrocast is out–the cooking show about “food, cooking and the politics of what we eat”. Apart from talking about things going on with the company, the island, and the garden we cook two Rhubarb dishes–A Rhubarb & Sweet Cicely Fool, and Grilled Pork Chops with Rhubarb Cumberland Sauce. It’s spring turning into summer, [...]

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Gastrocast #46

February 17, 2006

Just in time for weekend baking–Cookies! In this week’s Gastrocast we discuss chicken biosecurity, about sugar and Chef Neal experiements with three flavors of cookies–Apricot Pistachio Cardamom, White Chocolate Macadamia Mango, and Candied Ginger Coconut Lime. Don’t miss out, Subscribe to the show either in iTunes or your favorite podcatcher. The subscription is free and [...]

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Gastrocast #45

February 9, 2006

A new Gastrocast is available–We introduce the new chicks, talk about why we producie our own food and cook a fantastic winter dish–Choucroute Garni. Next week we’ll revisit the Corned Beef experiment. Technorati Tags: sauerkraut, gastrocast, podchef, cooking podcast, cooking, food, meats, sausages

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Gastrocast #43

January 25, 2006

In this week’s show we make a Winter Salad of Chicken Thighs with a Blood Orange Vinaigrette. For this and much more check out the show or subscribe to it via RSS. If you’re looking for detailed cooking classes taught by a knowledgable chef, who’s available to answer questions, this is a great way to [...]

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Gastrocast #42

January 20, 2006

The Great Corned Beef Experiment begins. Not because of approaching St. Patrick’s Day, but because it is winter and corned beef is so good, we’re making our own. It should be ready around the first of March. We’re curing a whole brisket to turn into Corned Beef for the classic Corned Beef and Cabbage and [...]

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The Gastrocast Podcast & Cookbook

January 9, 2006

I wanted to take a minute to write about our pet project. The Kitchen Garden Company is extremely proud to sponsor The Gastrocast Podcast and the Cookbook of recipes from the first 26 or so episodes. First, a bit about what a podcast is. A podcast is a, generally, free downloadable audio or video show [...]

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