January 20, 2006
The Great Corned Beef Experiment begins. Not because of approaching St. Patrick’s Day, but because it is winter and corned beef is so good, we’re making our own. It should be ready around the first of March. We’re curing a whole brisket to turn into Corned Beef for the classic Corned Beef and Cabbage and [...]
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January 12, 2006
I’m not going to write much about this here, because cause you can read what I’ve written here. But if you eat meat, raise animals, have pets, it is in your best interest to inform yourself about the NAIS plan and act. As it stands now, this is a costly system which benefits no one [...]
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