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	<title>Comments on: Bokashi Ball Experiment</title>
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	<link>http://kitchengardenfoods.com</link>
	<description>On-Farm Culinary Education, Farm to Fork Dining &#38; Bokashi Composting Systems</description>
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		<title>By: The Kitchen Garden Company &#187; Bio-rehabilitation</title>
		<link>http://kitchengardenfoods.com/bokashi/bokashi-ball-experiment/comment-page-1/#comment-538</link>
		<dc:creator>The Kitchen Garden Company &#187; Bio-rehabilitation</dc:creator>
		<pubDate>Tue, 23 Jan 2007 17:31:25 +0000</pubDate>
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		<description>[...] In the case of the septic system, we will use both EM and Bokashi to help resolve the odor problems. By spraying the EM directly over the swampy septic drain field and adding it right to the septic tank we should be giving a tremendous boost to the system in terms of the ability to consume and control noxious odors. This is the same principle we find works in our chicken coops and has been proven in controlling odors in swine operations. This direct injection of microbes will work their way into the drain field and the septic tank helping control any harmful bacteria in the discharge.  In addition we will be adding some Bokashi Balls to the septic tank to help remain behind, slowly dissolving and working on the tank solids. [...]</description>
		<content:encoded><![CDATA[<p>[...] In the case of the septic system, we will use both EM and Bokashi to help resolve the odor problems. By spraying the EM directly over the swampy septic drain field and adding it right to the septic tank we should be giving a tremendous boost to the system in terms of the ability to consume and control noxious odors. This is the same principle we find works in our chicken coops and has been proven in controlling odors in swine operations. This direct injection of microbes will work their way into the drain field and the septic tank helping control any harmful bacteria in the discharge.  In addition we will be adding some Bokashi Balls to the septic tank to help remain behind, slowly dissolving and working on the tank solids. [...]</p>
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		<title>By: The Kitchen Garden Company &#187; Bokashi Ball Experiment</title>
		<link>http://kitchengardenfoods.com/bokashi/bokashi-ball-experiment/comment-page-1/#comment-77</link>
		<dc:creator>The Kitchen Garden Company &#187; Bokashi Ball Experiment</dc:creator>
		<pubDate>Mon, 03 Jul 2006 17:52:22 +0000</pubDate>
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		<description>[...] To read about the how we made the Bokashi Balls and to track our progress, please visit here. [...]</description>
		<content:encoded><![CDATA[<p>[...] To read about the how we made the Bokashi Balls and to track our progress, please visit here. [...]</p>
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