Tue 23 Jan 2007
We are currently involved in two very interesting projects involving EM and Bokashi. We are just beginning, so there isn’t much to say, but I will outline the different proposals. As we have results we will post more information in the future.
Here in the Pacific Northwest we have had tremendous rains. In addition to terrible flooding, groundwater levels have risen to absurd levels. This has affected two different properties in different ways.
The first property is having trouble with their septic system. Not only is the additional ground water flooding over land and draining into their septic tank–causing the normal operation of the tank’s biological functions to be disrupted. In addition the drainfield has become flooded due to the extra liquid and solids being pumped in from the tank and the rising water table. While the area is still contained and hasn’t begun to spill out, the odor at times is unbearable–even in sub-freezing weather.
The second site is likewise affected by heavy rains and rising groundwater. The normal, day-to-day oil drips and fuel spills trapped in the soil of an active farm tractor shed have begun to rise to the surface and run off concerning the ecologically minded farmer. The total of this run-off is less than from a city parking lot on a rainy day, but on an organic farm is of concern nontheless.
We are employed in bio-remediating both of the sites using EM and Bokashi technologies. In both cases the microbes in EM & Bokashi have the potential to consume and change the structure of the offending materials. In the case of the tractor shed, the microbes–many of the same species as are used in controlling and digesting oil slicks–will go to work to consume and change the nature of the petroleum in the ground. The further benefit of the EM will be expericenced in any run-off as the microbes can re-populate the soil and water with the beneficial bacteria, fungi, and other microbes required for healthy soil.
In the case of the septic system, we will use both EM and Bokashi to help resolve the odor problems. By spraying the EM directly over the swampy septic drain field and adding it right to the septic tank we should be giving a tremendous boost to the system in terms of the ability to consume and control noxious odors. This is the same principle we find works in our chicken coops and has been proven in controlling odors in swine operations. This direct injection of microbes will work their way into the drain field and the septic tank helping control any harmful bacteria in the discharge. In addition we will be adding some Bokashi Balls to the septic tank to help remain behind, slowly dissolving and working on the tank solids.
We are confident our low-cost solutions will turn around both these issues in short order. We will update you on the progress in the future.
Technorati Tags: bokashi, em, effective microbes, efficient microorganisms, bioremediation, bokashi balls
February 20th, 2007 at 4:06 pm
Hi Neal,
through a convuluted maze of web-surf, I stumbled upon your site - specifically this post and its comments: http://kitchengardenfoods.com/2006/02/20/bokashi/
I’m interested in the reply you left (#5) in which you stated that EM can be cultured from the original source - basically that it’s possible to make your own EM once you’ve got an initial culture from which to begin.
Is there a page on your blog/site where you detail this process? Would you be willing to share your ‘recipe’ if you’ve not done so already?
many thanks!
Wendy
February 20th, 2007 at 4:40 pm
Wendy, Hi! Thanks for commenting.
EM can be extended, or “activated” from the original, source EM solution. This isn’t the same as brewing your own EM–that would be difficult and a waste of time as true EM primary solution is a complex consortium of balanced microbes.
However, by buying 1 litre of EM solution (or one gallon, 5 gallons, 55 gallons. . .) you can activate and extend it so that your initial purchase lasts much longer and goes much further. In addition, depending on the way you extend it and the quality of ingredients you use and care in which you take during the fermentation, this secondary, activated EM can be much more useful than just the original, primary EM solution which you buy.
The great thing is that by activating and extending the original, bought EM you can multiply out the amount you can actually use and the cost per acre or project remains minimal with the same great efficacy. I have just recently–for the above project–”brewed” a batch of AEM (Activated EM). I used several cups of EM solution to make 5 gallons of AEM which in turn can be used when mixed in various dilutions, depending on application, to treat 1000’s of gallons of waste water, or a great many acres.
Since this is a question I am getting a lot lately, hang on and I will either create a specific post about it, and/or a video of making the AEM.
Feel free to email or comment with more questions. All the best,
Neal
February 21st, 2007 at 8:21 am
Thanks so much for sharing! I’ll ’stand by’ …
I’m currently in info-gathering mode on an assortment of different processes that I could conceivably use in the future - as an apartment dweller with no land, my ’studio’ space is limited, but maybe I’d consider starting up an EM/bokashi compost system. It’s cost (ie. the bucket system) is prohibitive, so I like the idea of extending the ingredients to last as long as possible. My biggest difficulty is probably convincing my husband to accept yet another experiment
Thanks again and I look forward to reading more!
Wendy
November 29th, 2007 at 8:01 pm
Thanks for your articles; your voice cheers my day and excites my desire to explore the world of foods, techniques and cooking.