Gastrocast #58 This week’s Gastrocast is out–the cooking show about “food, cooking and the politics of what we eat”. Apart from talking about things going on with the company, the island, and the garden we cook two Rhubarb dishes–A Rhubarb & Sweet Cicely Fool, and Grilled Pork Chops with Rhubarb Cumberland Sauce. It’s spring turning into summer, it’s food out of the garden and it’s all good.

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