Gastrocast #56
Spring appears to have given away to summer and we are left scrambling to plant everything to take advantage of the hot weather. All the tomatoes, eggplants, chillies and basil have been planted in the polytunnel and the average temperature in there is 85 degrees F.

Outside it has hit 70 degrees F. here today and I have been getting a nice sunburn tilling the final bed of the garden. It’s so hot, I’m afraid it may have done something to the little Mantis Tiller we use to keep the beds nice and fluffy. Too bad because I was almost done with the last bed when it quit.

The lettuce in the polytunnel has held up well and is getting giant.Gastrocast #56 We have hardly had a chance to use a fraction of it, which is okay because if it lasts it will tie in nicely with the greens coming up outside which are sorely behind. A good dose of this hot sun should boost growth everywhere.

The rhubarb is ready for harvest–at least some of it. I am hoping the rest will hang on till the strawberries are ripe, as the bushes are overloaded with blossoms. All of this is reminding me I should head out and pick some radishes. . . .

Technorati Tags: , , ,

Gastrocast #56

Popularity: 19% [?]