Despite freezing temperatures this weekend, we didn’t let that keep us from preparing for a great gardening season. Although the seeds came some weeks ago, we finally just now found time to sort through them and get some started.

After dividing them into groups based on when and where we were going to plant them we got the ones requiring a long growing season started indoors in trays on a heat mat. Unfortunately we should have started some of the seeds–like the peppers–weeks ago.

Some of the remaining seeds will have to wait until the garden is warm enough to plant next month. However, several herbs and lettuces went straight into the ground in the polytunnel and should be ready for a fantastic Easter salad.

You can find more pictures here.

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