Fri 17 Feb 2006
Just in time for weekend baking–Cookies! In this week’s Gastrocast we discuss chicken biosecurity, about sugar and Chef Neal experiements with three flavors of cookies–Apricot Pistachio Cardamom, White Chocolate Macadamia Mango, and Candied Ginger Coconut Lime.
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Stay tuned for next week’s show where we’ll be cooking the beef brisket we corned in Gastrocast #42. To round out the show we’ll be asking a distinguished tasting panel to rate our home cured corned beef against two commercially made products.
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