January 20, 2006
The Great Corned Beef Experiment begins. Not because of approaching St. Patrick’s Day, but because it is winter and corned beef is so good, we’re making our own. It should be ready around the first of March. We’re curing a whole brisket to turn into Corned Beef for the classic Corned Beef and Cabbage and [...]
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January 16, 2006
This past weekend saw the beginning of our first polytunnel. The project will be documented in pictures here, so keep checking back. As DIY projects go this one is fairly easy to tackle and the materials are simple to come by. I scoured the web for ideas and never quite came up with what I [...]
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